Food for Thought
Welcome to Food for Thought! A podcast that explores the wondrous world of food, culture and innovation. In each spicy episode, the me&u team take a deep dive into the stories and amazing people behind the food we eat. Think decadent melting cheese oozing over a podcast microphone, in a field, on a piano, with a velvety merlot... only, with sickeningly talented people standing around chatting too. Are you feeling it?
From the latest food trends, to technology, to timeless culinary traditions, we'll examine the diverse flavours and experiences that make food so much more than just sustenance. We'll also speak with creatives, chefs, restaurateurs, farmers and other experts within the food industry, gaining insights into their creative processes, tribulations and triumphs.
So whether you're a #hashtagfoodie, a professional in the industry, or just looking to expand your culinary repertoire, this podcast may just pique your interest - or have you on full grillllll. Get ready to indulge your senses, satisfy your curiosity, and stimulate your appetite, this is Food for Thought!
Food for Thought
Jas & Shy | Founders & Designers, After Hours
Join us for a behind-the-scenes look at the creative minds behind After Hours, a design studio that sets the stage for unforgettable experiences in the food and beverage industry.
Meet Jas and Shy, the dynamic duo behind After Hours, who bring their artistic flair and passion for design to collaborate with bars, restaurants, and cafes. With an intuitive understanding of the industry, they work their magic to craft captivating brands that capture the essence of each establishment.
Join us as we delve into the world of Jas and Shy, where their creativity takes center stage, crafting visual identities that leave a lasting impression on customers and bring a unique flavor to every establishment they touch.
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
