Food for Thought
Welcome to Food for Thought! A podcast that explores the wondrous world of food, culture and innovation. In each spicy episode, the me&u team take a deep dive into the stories and amazing people behind the food we eat. Think decadent melting cheese oozing over a podcast microphone, in a field, on a piano, with a velvety merlot... only, with sickeningly talented people standing around chatting too. Are you feeling it?
From the latest food trends, to technology, to timeless culinary traditions, we'll examine the diverse flavours and experiences that make food so much more than just sustenance. We'll also speak with creatives, chefs, restaurateurs, farmers and other experts within the food industry, gaining insights into their creative processes, tribulations and triumphs.
So whether you're a #hashtagfoodie, a professional in the industry, or just looking to expand your culinary repertoire, this podcast may just pique your interest - or have you on full grillllll. Get ready to indulge your senses, satisfy your curiosity, and stimulate your appetite, this is Food for Thought!
Food for Thought
Nick Stone Pt. 1 | CEO and founder, Bluestone Lane
Nick is the CEO and founder of Bluestone Lane - an Australian-influenced hospitality brand based in New York.
Nick took Melbourne’s famed coffee culture - and while he didn’t quite bottle it - he brought it to the US and almost a decade after opening the first venue, there are now more than 60 Bluestone Lane cafes and coffee shops located throughout the United States.
In this episode:
- Nick shares the reason he took Australia’s coffee culture to the US
- Why finding the right management and leaders is critical in a startup’s journey
- Reveals why culture is the true IP (intellectual property) of hospitality that enables businesses to scale - and how high-performance culture influences the Bluestone team
- And talks about the true cost of coffee and whether consumers are willing to pay
We’ve got the ingredients that’ll help your business grow.
Find out how more than 6000 bars, pubs and restaurants use me&u to make every guest feel like a local.
